Students’ Cuisine, courtesy of Marjargon

I wrote about Marjargon before, a rather humorous student’s newsletter. Today I would like to point to the recipe that was printed in one of the issues. Because students have little in way of income and a lot in way of expenses(books, writing supplies, party essentials…) there is always need to be
creative with cooking. Here is how to make potatoes and beans, courtesy of Marjargon:
Ingredients:
2 potatoes,
A can of beans
1.Take wrapper off can.
2. Put can on hot ring
3. Puncture can (Very important, unless you want beans on the ceiling and shrapnel wounds)
4. Heat Can
5.Put potatoes into oven, Regulo HOT
6.Leave Kitchen.
7. Have a fag.
8. Return to kitchen.
9. Open tin
10. Remove potatoes from oven.
11. Dip potatoes in beans at leisure.

Photo1394

And there you have it- students’
cuisine at its finest:-)

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